Choosing coffee doesn’t have to be complicated. With BONETTI, it comes down to three key things: Arabica vs Robusta, roast level, and how you like to drink your coffee.
☕ Arabica vs Robusta — what’s the difference?
Arabica is smoother, more aromatic and slightly acidic. It’s loved for its refined flavour and balance.
Robusta is stronger, more intense and higher in caffeine. It adds body, crema and a bold character — especially appreciated in espresso.
Many BONETTI blends combine both to create a balanced, expressive cup.
⭐ BONETTI coffee favourites (clear & practical)
Arabica / Robusta blend
Taste: smooth, creamy, well-balanced.
Best for: espresso and milk-based drinks.
Why choose it: a reliable everyday coffee with a soft finish.
Higher Robusta content
Taste: rich, bold, intense.
Best for: strong espresso lovers.
Why choose it: powerful flavour and long-lasting aftertaste.
Balanced Arabica & Robusta
Taste: rounded, expressive, modern.
Best for: espresso or cappuccino.
Why choose it: great balance between strength and smoothness.
🔥 Roast level — why it matters
Darker roasts bring out intensity, bitterness and strength. Medium roasts keep more aroma and balance.
BONETTI coffees are roasted to match their character — so each blend tastes exactly as intended.
How to choose without mistakes?
If you love milk drinks — choose blends with Robusta.
If you prefer pure espresso — go for Intenso or Bianco.
If you want balance and comfort — Gran Crema is a safe choice.
Start with a smaller pack and discover your BONETTI favourite — good coffee reveals itself from the very first cup.
